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Pop Up Dinner with Chef Michelle Bailey

A Farm to Table Delight by Chef Michelle Baile at The Mule

Join Friends and Family as we welcome Chef Michelle Bailey to do her first Pop Up Dinner with us here at The Mule at Devil's Foot Beverage on Thursday, February 22, 2024, with cocktails for purchase & snacks by Chef Bailey, starting at 5:30 pm and Dinner at 6:00 pm.

Chef Michelle Bailey crafts refined wood-fired fare using traditional southern techniques, fresh ingredients sourced from local farmers, makers, and foragers, and live fire.

Chef Bailey and Jolene present to kick off the AVL Food Series here at The Mule, so get your tickets today before they sell out only 75 tickets are available.

The Evening will start at 5:30 pm with Cocktails for purchase at The Mule and Snacks by Chef Bailey for the guests to enjoy, mingle, and visit. Then at 6:00 pm you will be invited to a plated and served 4 course Dinner by Chef Bailey, with the option to purchase a drink ticket pairing or an NA Pairing if you so select.

Chef Bailey has selected Our Voice to be the Non-Profit for the event and a portion of your ticket sales will go to this non-profit whose mission is : Guiding Principles for Buncombe County’s Anti-Sexual Violence and Anti-Human Trafficking Agency. We are very fortunate to have this non-profit as part of our community here in Asheville with Values we can all believe in.

Date & Time

February 22, 2024

5:30PM - 8:30PM

Location

Devil's Foot Beverage Company - The Mule - 131 Sweeten Creek Rd, Asheville, NC, 28803 131 Sweeten Creek Rd Asheville 28803 NC US

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Participating Businesses

Devil's Foot Beverage Company - The Mule