Chetola Resort announced that longtime High Country chef Hunter Womble has joined the resort as more than an executive chef, he will be Director of Culinary Operations and a partner in Haven, Chetola’s new signature restaurant. Chef Womble will lead culinary operations across Chetola Resort’s extensive food and beverage program, spanning Haven, resort dining, weddings, and events. His new menu at Haven will debut on December 4, coinciding with the restaurant’s official grand opening and ribbon cutting.