Asheville Ale Trail joined with Shay & Company and Devil's Foot Beverage Co. to help sponsor the newly-announced AVL Food Series.

The AVL Food Series will be a monthly celebration of culinary excellence and community spirit. Let the AVL Food Series be your monthly escape into the world of gastronomy and camaraderie.

At the heart of Asheville's thriving food scene, the AVL Food Series at Devil’s Foot Beverage's tasting room, The Mule transforms ordinary evenings into extraordinary culinary adventures. This event series leverages an inviting atmosphere with vibrant flavors that make Asheville a food lover's paradise.

What to Expect:

• Talented Chefs: Each month, the event will feature some of the most gifted chefs in the region who will craft dishes that reflect the diversity and creativity of Asheville's culinary scene, from intimate Pop Ups Dinners of 75 to larger 400-person festival-style events.

• Curated Libations: The Mule at Devil's Foot Beverage, our partner and host, will complement the culinary delights with offerings from their full bar. Devil's Foot's Farm-To-Can Sodas can pair with any desired experience, and they have an extensive list of spirits, wines, craft beers, and N/A options to choose from.

• Community Connection: The AVL Food Series isn't just about food and drink; it's about coming together as a community. Share laughter, stories, and memories with friends old and new, along with our community partners.

This Event Series will be produced by Shay & Company in partnership with Devil’s Foot Beverage.

The first event in the series will take place on Thursday, Feb 22 featuring Chef Michelle Bailey at The Mule on Sweeten Creek Road in Asheville. For tickets and more information, visit ShayBrownEvents.com/AVL-Food-Series.

Source: Asheville Ale Trail